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Nutritional Certification Course Module 1

Date:  16th – 18th March 2018
Venue : Royale Chulan Kuala Lumpur

Module 2 Coming Soon (June 22-24)

-> Click here for more info on the Module 2 Course

The Society for Advancement of Hormones and Healthy Aging Medicine
Malaysia (SAHAMM) in collaboration with the Australian College of
Medical Nutrition will be embarking on 2 different programs which will be
run over a course of 2 years. The programs offered are:
• The Certification and Masters Program in Nutritional Medicine
• The Nutritional Certification Advanced Program (Fellowship)
Both the programs will consist of 6 modules. The first three modules will
be held in the months of March, June and September 2018 respectively
and Modules 4, 5 & 6 will be held respectively in the months of March,
June and September 2019. Kindly click on the link below for details.

SAHAMM Flyer_March 2018

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ADRENAL FATIGUE SYNDROME

UNDIAGNOSED ADRENAL FATIGUE SYNDROME

Adrenal fatigue (AF) is a modern exhaustion condition mainly associated with high, intense and prolonged stress or overwork as a collection of signs and symptoms which is characterized by a deficiency in the functions of the adrenal gland1.It is the sub-optimal functioning of the adrenals at rest, under stress and in response to constant, intermittent or sporadic demands2.Although AF known to be affected millions of people in the world, however conventional medicine does not yet recognize AF as a distinct syndrome or its diagnosis may still not recognized by modern medicine.AF is one of the most pervasive syndrome in this twenty first century affecting older people, yet under diagnosed by medical doctors in conventional medicine especially those who are frequently stressed or ill as the adrenal glands are known as “the gland of stress”2. Stress is the big killer to nowadays people in many ways and can be harmful in long term, epidemiological study proven, chronic stress is associated with many health conditions such as cardiovascular disorders, peptic ulcers and DNA damage.3,4,5,6

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GLYCATION & HEALTH EFFECTS:CARBS & COOKING AFFECTS HbA1c LEVELS

GLYCATION & HEALTH EFFECTS:  CARBS & COOKING AFFECTS HbA1c LEVELS

The term GLYCATION means the formation of a complex and deformed molecules between glucose and proteins. It can also be formed between glucose and fats . The products are known as ADVANCED GLYCATION END PRODUCTS or AGEs

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